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COMMUNION Restaurant & Bar is an award-winning Black-owned restaurant in Seattle’s historic Central District. Founded by James Beard–nominated Chef Kristi Brown, we serve Southern-rooted, Pacific Northwest–inspired cuisine, craft cocktails, brunch, and dinner in a vibrant space where food, culture, and community come together.

RESERVE A TABLE

communion supper club x table 22

Enjoy classic and new school, That Brown Girl Cooks and Communion R&B at home.

SUNDAY BRUNCH IS BACK!

10:00 AM to 3:00 PM | Reservations are suggested, but walk-ups are welcome.

A white plate with grilled okra and onion slices. A glass of water, a gold-colored knife, and a gold-colored fork are on the gray textured surface next to the plate.

A cocktail glass filled with a dark liquid, garnished with a black olive on a toothpick, placed on a decorative tray.

A bowl of kale salad topped with shredded cheese, croutons, and chopped vegetables, with a side of dressing in a small bowl and a fork on a dark stone surface.

Plate with fried meatballs, colorful vegetable slaw, and a small bowl of green sauce garnished with green onions on a gray surface.